2.1 Shabbat—The Sabbath. 2.2
Rosh Chodesh—The New Month.
2.3 Rosh Hashanah—The Jewish New Year.
2.3.1 Selichot. 2.3.2 Rosh Hashanah. ...
2.4 Tzom Gedalia—Fast of Gedalia.
2.5 Yom Kippur—Day of Atonement.
2.6 Sukkot—Feast of Booths (or Tabernacles)
2.7 Shemini Atzeret and Simchat Torah.
2.8 Hanukkah—Festival of Lights.
13 jewish foods
- Chicken soup with kreplach.
- Chopped liver.
- Coarse salt for kashering meat.
- Pescaíto frito, originating from the 16th century Andalusian Jews of Spain and Portugal.
- Emmer wheat, cultivated in biblical times.
- Figs, one of the most frequently mentioned fruits in the Bible.
- Lokshen kugel.
- Fried Jewish artichokes.
- challah bread
- babka
- kichel
- kugel
- rugalch
